If anyone watched A Current Affair this week you may have seen a story about how the big supermarkets freeze and keep in store their fruit and vegies for months at a time.
I recently wrote a post about this. I found it quite interesting. Obviously people had complained to the current affairs show about this issue. It's no secret really about what the supermarkets are doing. Just to save some money. How can food be fresh if it is frozen and kept in storage for up to a year?
Here is the link to the video of this story:
http://aca.ninemsn.com.au/article.aspx?id=562689
A blog dedicated to discussing current consumer affairs and the retail industry.

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